Taking a snapshot of food waste
The Davis College is teaming up with WVU’s Office of Sustainability and Dining Services to conduct first-ever dining waste audit at WVU dining facilities:
“Innovative partnerships and alliances for sustainability are being formed across WVU targeting a whole array of interests in harmony with our land grant mission,” said Clement Solomon, Director of Sustainability. “Our vision is the entire ‘campus as classroom.’ Not only does this initiative yield economic and environmental gains, it also furthers curricular and co-curricular learning interests.”
The audit will build upon activities already employed by dining halls on campus, such as trayless dining and the donation of leftover items to local non-profit organizations.
For the full story, please visit WVU Today.
Articles
Comments disabled
Comments have been disabled for this article.