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Venison 101
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September 29th, 2009
Monongalia County’s West Virginia University Extension Service experts will help hopeful hunters learn the how-tos of safely handling venison for their freezers at an Oct. 10 workshop.
Venison 101: From Field to Fixins takes place in the Browns-Halleck Community Center. The class is the first of its kind to take place in the county, according to WVU Extension Agent Hannah Fincham.
Venison 101 lasts from 1 p.m. to 5 p.m. and will cover a variety of hands-on topics. A $5 course fee will cover the cost of supplies.
“Hunting is a popular sport in our state,” Fincham said. “We want to teach hunters the food handling process, from start to finish, so that everyone can enjoy a safe and savory meal.”
For more information, visit WVU Today.
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